EPISODE FIVE


Episode Five of Shifting Climates takes us to a cooperative farm in Ohio, a summer camp in Michigan, and a community food organization in Tennessee. Each offers a unique perspective on the importance of connecting with the natural world. We discuss how food, specifically, can be used as a tool for engaging with the social and environmental landscapes we live in. 

View Transcript: Episode Five

A logo and link to Anchor, a podcast hosting site where you can listen to Shifting ClimatesA logo and link to Spotify where you can listen to Shifting ClimatesA logo and link to the Apple podcast app where you can listen to Shifting ClimatesA logo and link to Google podcasts, a site where you can listen to Shifting Climates
Maya Fischhoff, a member of the cooperative, sits in between rows of carrots, weeding.
Maya Fischhoff, a member of the cooperative, sits in between rows of carrots, weeding.
A butterfly drinks nectar from a flower in TNFP's garden.
A butterfly drinks nectar from a flower in TNFP’s garden.
Tallu started the Nashville Food Project 10 years ago. Part of Tallu's strength as a leader comes from her dedication to creating strong relationships with community members and local agencies.
Tallu started the Nashville Food Project 10 years ago. Part of Tallu’s strength as a leader comes from her dedication to creating strong relationships with community members and local agencies.