Episode Five of Shifting Climates takes us to a cooperative farm in Ohio, a summer camp in Michigan, and a community food organization in Tennessee. Each offers a unique perspective on the importance of connecting with the natural world. We discuss how food, specifically, can be used as a tool for engaging with the social and environmental landscapes we live in.
View Transcript: Episode Five





Maya Fischhoff, a member of the cooperative, sits in between rows of carrots, weeding.

A butterfly drinks nectar from a flower in TNFP’s garden.

Tallu started the Nashville Food Project 10 years ago. Part of Tallu’s strength as a leader comes from her dedication to creating strong relationships with community members and local agencies.